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Copycat Hidden Valley Ranch Dressing

Stephanie- From Our Homestead to Yours
A perfect blend of herbs and spices combined with creamy goodness makes a homemade ranch that will knock your socks off!
Prep Time 5 minutes
Chill time 6 hours
Course Appetizer
Cuisine American
Servings 1 Quart (4 cups)

Ingredients
  

  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion salt
  • 2 Tbsp dried parsley flakes
  • 1 cup sour cream
  • 1 Tbsp lemon juice
  • 1 cup whole milk or 2%

Instructions
 

Make the "buttermilk"

  • Add 1 Tbsp of lemon juice to a 1 cup measuring cup
  • Fill the remainder of the 1 cup measuring cup with milk.
  • Stir gently to combine and let sit for 5 minutes

Assemble the dressing

  • Combine all the dry ingredients in a large bowl.
  • Add the sour cream and mayo and mix until combined.
  • Add the "buttermilk" to the mixture. Stir slowly until fully incorporated.

Notes

Store covered in refrigerator.  Keeps for several weeks.
Keyword dressing, homemade, ranch, sauce, simple